The company can undertake the design, production of various large and medium-sized cold storage projects; including all kinds of cold storage, freezers, fresh storage and a variety of ultra-low temperature cold storage, experimental cold storage, constant temperature library and other cold storage projects. The project includes: turnkey system, refrigeration system, library board installation production, electrical control, pipeline insulation, maintenance and other projects turnkey projects.

Application fields: All kinds of cold than logistics, meat slaughtering and food processing, fruit and vegetable storage and deep processing, pharmaceutical and chemical industry, ammonia depot transformation

Cold storage features: Provide an integrated solution from the aspects of Mature scheme design of cold storage selection and matching., professional equipment manufacturing, innovative system integration technology design, energy-saving system management and control technology design.

Safety and Stability, Reliable operation :

• The function of logistics cold storage has changed from traditional "low temperature storage" to "circulation" and "cold chain logistics distribution". Its Q.0 facilities are built according to the use requirements of low temperature distribution centers, paying more attention to environmental protection and energy saving.
• Construction site: convenient transportation, stable and reliable source of water and electricity supply
• Function: Circulation, Cold Chain Logistics Distribution
• Temperature range of cold storage room:-25-2°C

Frozen & Cold Storage :

• Temperature range of quick freezing storage: - 35 - 1St. It is mainly used for quick cooling of food, medicine and chemical raw materials.
• Temperature range of Refrigeration Storage: - 25 - 1St, mainly used for food, frozen meat, frozen aquatic products, frozen seafood, poultry and other low-temperature refrigeration.

The storage and processing of fruits and vegetables

Controlled atmosphere storage is the latest fresh-keeping storage method for fruits and vegetables. On the basis of refrigeration, it increases the regulation of gas composition. By controlling the temperature, humidity, carbon dioxide, oxygen concentration and ethylene concentration in the storage environment, it inhibits the respiration of fruits and vegetables, delays their metabolic process, better maintains the freshness and commerciality of fruits and vegetables and prolongs the storage and preservation period of fruits and vegetables.

Key technical index

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